Labor costs are not just what is spent employing someone in the food & beverage and hospitality industry. It includes all costs associated with turnover such as job postings, interviews, hiring, training – costs that Xclusive assumes for you. When management’s time and attention is factored in, the true cost is even higher. But it goes well beyond this, whether that be a restaurant or bar, hotel or banquet facility, catering operation. To calculate the actual cost of turnover one must take into account the cost of being short-staffed as a consequence.
When you partner with Xclusive, you can eliminate many costs generally associated with your HR department. If issues arise you can count on our on-site supervisors to solve them before you even hear about it. And most importantly, cutting costs never means sub-par service when you team up with the industry leader.